HORS D’OEURVES RECEPTION   WITH COCKTAILS 

Impress your guests with this fabulous array or stationary & Butlered Hors D’Oeurves

Your Buffet Includes the following: 

      3 Hour Reception

      Variety of Hors D’Oeuvres

      Champagne or Rum Punch Greeting

      Open Bar with premium liquors

      Choice of Ballroom Reception or Pool Deck Reception

      Includes Three Cold presentations, one hot presentation, passed Hors D’Oeuvres, one Action Station and open premium bar
 

COLD PRESENTATIONS

INCLUDED: 

*Array of International Cheeses, decoratively Arranged with fresh seasonal fruit

*Garden Crudite

An Assortment of Fresh Vegetables Including, carrots, celery ribs, broccoli, cauliflower, bell peppers, cucumbers and cherry tomatoes with a creamy ranch dipping sauce

*Bruschetta Display

Our Plum Tomato basil Bruschetta and fire roasted red peppers served with crostini

ADDITIONAL COLD PRESENTATION OPTIONS

Ask for pricing

Shrimp Cocktail

Jumbo Shrimp, served chilled with lemon wheels and zesty cocktail sauce

Fresh Fruit Platter

Fresh Seasonal Fruit decoratively arranged accompanied with a vanilla pudding dipping sauce                  

Italian Sampler

A mirrored display of assorted cured Italian meats, prosucitto di parma, genoa salami, , capicola, sopressatta and ham.  Sharp provolone and mozzarella cheeses, roasted red peppers, bruschetta, artichoke hearts, marinated assorted olives and crusty Italian breads and rolls

 
HOT PRESENTATIONS

Choice of One: 

Mini Ravioli, Breaded and fried and topped with Pecorino Romano Cheese and served with basil marinara

Swedish Meatballs

Mini Meatballs, Simmered in a sweet and sour sauce

Asian Pork Shanks

Braised Pork Shanks, Topped with a Sweet Thai Chili Sauce

Vegetarian Spring Rolls

Egg Rolls filled with Asian vegetables, Served with  a Duck Sauce

Buffalo Tenders

Boneless Buffalo Tenders Tossed in a Mild Buffalo Wing Sauce,
accompanied with Blue Cheese and Ranch Dressing

*Additional Selections available upon request

BUTLER PASSED HORS D’OEUVRES SELECTIONS 

Choice of 4:

Scallops wrapped in bacon                                         Asian Spring Rolls

Chicken and Pineapple Skewers                                              Spanikopita

         Stuffed Mushrooms with Crab                        Fried Dim Sum, Ginger Sauce

Mini Crab Cakes

Mango and Crab Crostini

Chicken or Beef Satay                                                                                 

Continue Hors D’Oeuvres Selection

Duck Pot Sticker with Ginger Soy

Tomato Bruschetta on Crostini

Seared Beef Carpaccio with Horseradish sauce

Lobster avocado Tortilla Crisp

Canape Toped with Herbed Cheese and Walnuts

Coconut Chicken Tenders 

ACTION STATIONS AND CARVING STATIONS

Choice of One Station 

TASTE OF TUSCANY

 Choice of Two Pastas:

Penne Pasta alla Vodka

Lobster Ravioli in a Sun-Dries Tomato Alfredo

Cavatelli Carbonara

Gnocchi Romano

Tortellini Alfredo

Mushroom Ravioli in a Maarsala Cream Sauce

Rigatoni Bolognese

*Any Pasta may be accompanied with any sauce

Choice of tree toppings

Diced tomatoes with fresh basil, Asparagus tips, black olives, sliced mushrooms, pancetta, baby spinach.

Accompanied with assortment of crusty breads and rolls

ASIAN FLARE 

Braised Pork Shanks, Topped with a sweet Thai Chili Sauce

Chicken or Pork Lettuce Wraps

Minced Chicken with Asian spices, served with crispy Iceberg Leafs

Shrimp Scampi Station

Marinated Shrimp with fresh herbs, white wine, sweet butter, diced Roma Tomatoes served over Penne Pasta 

Pan Seared Scallop Station

Pan Seared Diver Scallops, topped with a Vanilla-Rum-Burre Blanc served over Sweet Asian Slaw

Pierogi Station

Miniature Cheese filled Pierogi sautéed with butter and carmalized sweet vadalia onions, accompanied with sour cream, bacon crumbles and chedder cheese

Carving Stations

Tenderloin of Beef

Perfectly seasoned Tenderloin of Beef, slow roasted to medium rare and served with horseradish sauce

Prime Rib , Au Jus

Prime Rib of Beef, slow roasted to perfection, served with natural Jus and Fresh Horseradish

Roasted Turkey

Fresh Turkey Rubbed with butter and seasonings and roasted, served with cranberry sauce and gravy

Roasted Sherry Glazed Country Ham

 Herb Crusted Roasted Steamship Lweg of Lamb 

Flank Steak Chorrosco with Chimicurri Sauce 

Herb Infuse Grilled

Chicken Breast   

Medley of Grilled Sausages

The  Carvery Stations are served with:

Assorted fresh sandwich rolls or European style  herbed breads and three condiments such as

Dijon mustard, meaux mustard, sweet or hot mustard, cranberry walnut relish, tomato chutney, mango chutney,  corn relish,

tomato salsa, aioli, chili mayonnaise

CAESAR SALAD STATION

Crisp Hearts of Romaine with grated Romano cheese, Garlic Croutons and Herb Croutons with Medallions of Chicken, Sliced Roma Tomatoes, Black olives, sliced Mushrooms and Roasted Bell Peppers

DELUXE GARDEN SALAD

Seasoned Mixed Greens accompanied with sliced Cucumbers, Tomatoes, Black olives, shredded carrots, chedder cheese, red onion, herb croutons, baby corn, garbonzo beans and assorted dressings

 SWEETS 

ASSORTMENT OF MINI PASTRIES

(Photos Do Not Represent Actual menu items)